Oatmeal Chocolate Chip Breakfast Cookie

Ingredients (Makes 16 cookies)

• 2 medium ripe Bananas, mashed
• 1 cup of uncooked Quick Oats (certified gluten-free if necessary)
• 1/4 cup Chocolate Chips (certified gluten-free if necessary)
• Chocolate chips can be subbed for toasted coconut, dried cranberries, raisins or almond bits.

Directions

• Preheat oven to 350°F.
• Combine the mashed bananas, oats and chocolate chips in a bowl.
• Place a tablespoon of each on a non-stick cookie sheet.
• Bake for 15 minutes. Cool and enjoy!

Nutrition Information

Calories: 96; Total Fat: 3g; Total Carbohydrates: 17 g; Fiber: 2g; Sugars: 7g; Protein: 2g